Easy Homemade Recipe - The Solo Chef

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Nepali Style Mutton Curry | Mutton Masala Gravy | Goat Curry

Mutton Curry is a non-vegetarian cuisine that is very popular especially in Nepal and India. It is prepared using fresh meat mixed in a curry that has the mutton pieces which is pressure-cooked with the goodness of whole spice like… Continue Reading →

Mushroom Masala | Mushroom Curry Recipe

Mushroom Curry is a very famous vegetarian cuisine prepared using seasonal mushrooms dipped in a tomato curry with peas and varieties of spices. It can be served with normal rice, pulao or roti. Though mushroom is not eaten traditionally in… Continue Reading →

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