Category Non Veg
Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavours. It is a non-vegetarian (can be prepared using any type of meat like mutton, buff, chicken, etc) dish seasoned with authentic Newari spices. In… Continue Reading →
Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavours. It is a non-vegetarian (can be prepared using any type of meat like duck, buff, chicken, etc) dish seasoned with authentic Newari spices. In… Continue Reading →
Thukpa is a Tibetan boiled noodle soup that is very popular in every restaurant and in street stalls in Nepal or all over the world. It is usually made with lots of shredded chicken meat, cabbage, carrots, onions, mushrooms and… Continue Reading →
Takha and Sanyakhuna are also must-have dishes in Newari culture. It is different than a regular meat item, an exotic frozen dish that looks like a jelly where takha is prepared by using buffalo meat and sanyakhuna using fish soup…. Continue Reading →
Chicken Biryani is a mixed rice dish prepared using marinated chicken meat, crisp fried onions, and lots of spices. Chicken Biryani Recipe is quick and easy recipe to make for prefect dinner. Serve it with a bowl of raita, it… Continue Reading →
Choila is a typical Newari appetizer that is incredibly hot, spicy, and full of delectable flavors. Previously only buff meat is regarded as choila, however, there are varieties of other choila recipes nowadays such as mushroom choila, soybean choila, tofu choila,… Continue Reading →
Chicken chili momo is also known as C momo is a very popular snack in every street stalls and restaurants in Nepal. It is prepared using leftover or fresh momos, deep-fried in oil and then dipped in a spicy sauce…. Continue Reading →
Butter Chicken also is known as murgh makhani is one of the most popular curries originating from the Indian subcontinent, where the grilled chicken is cooked in a mildly spiced tomato sauce. The delicious, mouthwatering butter chicken is now popular… Continue Reading →
Tandoori chicken, the name itself develops from a bell-shaped tandoor clay oven that is also used to prepare naan roti. It is prepared by marinating chicken thighs or skinless leg meat dipped in yogurt and mixed with varieties of spices…. Continue Reading →
Shapu Mhicha also known as water buffalo bone marrow is a beloved and popular dish of Newar Community. It contains buffalo leaf tripe stuffed with bone marrow and eaten as a side dish or snacks. Also, it is served with… Continue Reading →
