Takha and Sanyakhuna are also must-have dishes in Newari culture. It is different than a regular meat item, an exotic frozen dish that looks like a jelly where takha is prepared by using buffalo meat and sanyakhuna using fish soup…. Continue Reading →
Shapu Mhicha also known as water buffalo bone marrow is a beloved and popular dish of Newar Community. It contains buffalo leaf tripe stuffed with bone marrow and eaten as a side dish or snacks. Also, it is served with… Continue Reading →
Buff Chowmein is a Chinese style stir-fried noodle that is very popular in every restaurant and in street stalls in Nepal or all over the world. It is usually made with lots of shredded buff meat, cabbage, carrots, onions, mushrooms,… Continue Reading →
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