Chukauni (pronounced as CHOO COW NEE) is a very popular yogurt potato salad originated from the western Nepali district of Palpa and popular in every district because of its taste. Chukauni recipe is very easy to prepare and tasty to eat,… Continue Reading →
Lapsi ko Achar is a hot, spicy and sweet flavored pickle. It is one of the most popular among all Nepali fruit pickles, can be prepared very easily using sugar and lots of spices in it. It can be served… Continue Reading →
Gundruk (Nepali: गुन्द्रुक) is one of the popular national dishes prepared from fermented leafy green vegetables. It is usually served as a side dish with national food daal bhat tarkari or also served as an appetizer as well. Gundruk Ko… Continue Reading →
Kakro ko achar (Cucumber pickle) is a simple and flavored pickle that is very popular in Nepali cuisine. It can be served as a salad, side dish or anything and considered as versatile pickle as it can adapt to any… Continue Reading →
Momos are served with spicy sauce (dip) which is also known as momo ko achar or chutney. Achar is the mandatory thing that adds more flavors to momo. However, it can be served as thick paste or thin also known… Continue Reading →
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