Search results “curry”
Gwaramari is a typical Newari dish especially served during breakfast. It is round bread usually served hot or warm. Gwaramari is a local Newari word spoken by a community in Kathmandu Valley. It is prepared with plain flour batter mixed… Continue Reading →
Matar Paneer is a vegetarian curry famous especially in North India and also in Nepal. It is made with fresh peas and paneer in a tomato gravy with varieties of spices. However, you can also go for frozen peas if… Continue Reading →
