Search results “curry”
Rajma Curry (Red kidney bean) is one of the most popular vegetarian dish from Nepali or Indian cuisine. It contains lots of gravy which is usually served with rice or roti. Mostly famous in parties, buffet dinner. Rajma is prepared… Continue Reading →
Pork Curry is non-vegetarian cuisine that is very popular all over the world. It is prepared using fried pork meat dipped in a tomato curry with varieties of spices and also Choy sum leaves. Choy sum leaves added extra flavor… Continue Reading →
Fish Curry is a very popular dish in Nepal and India. It is mostly prepared with rohu fish dipped in a tomato curry along with lots of spices. Other fishes can also be used as per the preference. The delicious… Continue Reading →
Chicken Curry is one popular non-vegetarian cuisine all over the world. This chicken dish is originated from the Indian Subcontinent. Though it is the common delicacy all over Asia. Different people have their own recipe of authentic chicken curry full… Continue Reading →
Mutton Curry is a non-vegetarian cuisine that is very popular especially in Nepal and India. It is prepared using fresh meat mixed in a curry that has the mutton pieces which is pressure-cooked with the goodness of whole spice like… Continue Reading →
Mushroom Curry is a very famous vegetarian cuisine prepared using seasonal mushrooms dipped in a tomato curry with peas and varieties of spices. It can be served with normal rice, pulao or roti. Though mushroom is not eaten traditionally in… Continue Reading →
Egg curry is a non-vegetarian curry that is one of the popular curry recipes in Nepal and India. It’s very easy to make and will be full of flavors. It uses boiled egg as a protein source and prepared with… Continue Reading →
Mushroom chili is a very delicious snack that is prepared using stir-fried mushroom dipped in a spicy and sweet flavored sauce. The sauce is prepared using various ingredients such as onion, tomatoes, ketchup, capsicum, soy sauce, and lots of spices… Continue Reading →
Potato Chili is a popular dish served as an appetizer or starter snack where the crispy fried potatoes are mixed with varieties of spices and then tossed it in a sweet and sour tomato chili sauce. It is a vegan… Continue Reading →
Gwaramari is a typical Newari dish especially served during breakfast. It is round bread usually served hot or warm. Gwaramari is a local Newari word spoken by a community in Kathmandu Valley. It is prepared with plain flour batter mixed… Continue Reading →
