Pork Curry is a globally acclaimed non-vegetarian dish, enjoyed across Asia. It’s a flavorful preparation involving pork, onions, and chilies in a tomato curry, enriched with various spices. Often served at parties or buffet dinners, it pairs exceptionally well with… Continue Reading →
Rajma Curry (Red kidney bean) is one of the most popular vegetarian dish from Nepali or Indian cuisine. It contains lots of gravy which is usually served with rice or roti. Mostly famous in parties, buffet dinner. Rajma is prepared… Continue Reading →
Pork Curry is non-vegetarian cuisine that is very popular all over the world. It is prepared using fried pork meat dipped in a tomato curry with varieties of spices and also Choy sum leaves. Choy sum leaves added extra flavor… Continue Reading →
Fish Curry is a very popular dish in Nepal and India. It is mostly prepared with rohu fish dipped in a tomato curry along with lots of spices. Other fishes can also be used as per the preference. The delicious… Continue Reading →
Mutton Curry is a non-vegetarian cuisine that is very popular especially in Nepal and India. It is prepared using fresh meat mixed in a curry that has the mutton pieces which is pressure-cooked with the goodness of whole spice like… Continue Reading →
Mushroom chili is a very delicious snack that is prepared using stir-fried mushroom dipped in a spicy and sweet flavored sauce. The sauce is prepared using various ingredients such as onion, tomatoes, ketchup, capsicum, soy sauce, and lots of spices… Continue Reading →
Potato Chili is a popular dish served as an appetizer or starter snack where the crispy fried potatoes are mixed with varieties of spices and then tossed it in a sweet and sour tomato chili sauce. It is a vegan… Continue Reading →
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