Jalebi is a traditional spiral-shaped sweet mostly popular in India and Nepal. It is prepared using plain flour mixed with yogurt, ghee, and baking soda. However, yogurt is not mandatory it’s completely optional. The mixture turned into a thick batter… Continue Reading →
Dudh Bari or Ras Malai is a very popular dessert or sweet dish in Nepal and India. In Nepal, known as Dudh Bari i.e. Dudh means the milk or juice and Bari means the creamy part while in India known… Continue Reading →
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