Lapsi ko Achar is a hot, spicy and sweet flavored pickle. It is one of the most popular among all Nepali fruit pickles, can be prepared very easily using sugar and lots of spices in it. It can be served… Continue Reading →
Momos are served with spicy sauce (dip) which is also known as momo ko achar or chutney. Achar is the mandatory thing that adds more flavors to momo. However, it can be served as thick paste or thin also known… Continue Reading →
Goat/Mutton Choila: Savor the authenticity of Newari grilled cuisine, expertly seasoned with Nepali spices and mustard oil for a flavorful meaty delight. Choila, a typical Newari appetizer, boasts intense heat, spice, and mouthwatering flavors. Prepared with various meats like mutton,… Continue Reading →
Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavours. It is a non-vegetarian (can be prepared using any type of meat like duck, buff, chicken, etc) dish seasoned with authentic Newari spices. In… Continue Reading →
Momo is a standout amongst the most conventional dishes in Nepal. Also Known as dumplings made with a spoonful of stuffing wrapped in a dough. Momos are generally steamed, however, they are served in various delicious ways. The filing of… Continue Reading →
Gwaramari is a typical Newari dish especially served during breakfast. It is round bread usually served hot or warm. Gwaramari is a local Newari word spoken by a community in Kathmandu Valley. It is prepared with plain flour batter mixed… Continue Reading →
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