Search results “Achar”
Lapsi ko Achar is a hot, spicy and sweet flavored pickle. It is one of the most popular among all Nepali fruit pickles, can be prepared very easily using sugar and lots of spices in it. It can be served… Continue Reading →
Gundruk (Nepali: गुन्द्रुक) is one of the popular national dishes prepared from fermented leafy green vegetables. It is usually served as a side dish with national food daal bhat tarkari or also served as an appetizer as well. Gundruk Ko… Continue Reading →
Kakro ko achar (Cucumber pickle) is a simple and flavored pickle that is very popular in Nepali cuisine. It can be served as a salad, side dish or anything and considered as versatile pickle as it can adapt to any… Continue Reading →
Momos are served with spicy sauce (dip) which is also known as momo ko achar or chutney. Achar is the mandatory thing that adds more flavors to momo. However, it can be served as thick paste or thin also known… Continue Reading →
Goat/Mutton Choila: Savor the authenticity of Newari grilled cuisine, expertly seasoned with Nepali spices and mustard oil for a flavorful meaty delight. Choila, a typical Newari appetizer, boasts intense heat, spice, and mouthwatering flavors. Prepared with various meats like mutton,… Continue Reading →
Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavours. It is a non-vegetarian (can be prepared using any type of meat like duck, buff, chicken, etc) dish seasoned with authentic Newari spices. In… Continue Reading →
Momo is a standout amongst the most conventional dishes in Nepal. Also Known as dumplings made with a spoonful of stuffing wrapped in a dough. Momos are generally steamed, however, they are served in various delicious ways. The filing of… Continue Reading →
Gwaramari is a typical Newari dish especially served during breakfast. It is round bread usually served hot or warm. Gwaramari is a local Newari word spoken by a community in Kathmandu Valley. It is prepared with plain flour batter mixed… Continue Reading →
Before going directly to the top Newari cuisine, first of all, let’s find out about the Newari people and their origin along with the Newari food. Newar people are the traditional inhabitants found in every corner of Nepal. But the… Continue Reading →
Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavors. It is a non-vegetarian dish seasoned with authentic Newari spices. In the Newar community, Choila has its own value as Newari people are fond… Continue Reading →
