Easy Homemade Recipe – The Solo Chef
Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavours. It is a non-vegetarian (can be prepared using any type of meat like mutton, buff, chicken, etc) dish seasoned with authentic Newari spices. In the Newar community, Choila has its own value as Newari people are fond of meat …
Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavours. It is a non-vegetarian (can be prepared using any type of meat like duck, buff, chicken, etc) dish seasoned with authentic Newari spices. In the Newar community, Choila has its own value as Newari people are fond of meat …
Rice kheer also is known as payasam (chawal ki kheer) is one of the easiest traditional South Asian (India, Nepal, Pakistan, etc.) dessert. It is a creamy rice pudding, made from slow-cooked rice, milk, and sugar. Kheer is prepared by simmering rice into full-fat milk with lots of luscious toppings of dry fruits. Then, isn’t …
Chukauni (pronounced as CHOO COW NEE) is a very popular yogurt potato salad originated from the western Nepali district of Palpa and popular in every district because of its taste. Chukauni recipe is very easy to prepare and tasty to eat, like other Nepali Pickle. It is the must-have side dish on every Nepali event and …
Gundruk (Nepali: गुन्द्रुक) is one of the popular national dishes prepared from fermented leafy green vegetables. It is usually served as a side dish with national food daal bhat tarkari or also served as an appetizer as well. Gundruk Ko Achar is very popular and most loved dish in Nepal and the sour taste and …
Momo is a standout amongst the most conventional dishes in Nepal. Also Known as dumplings made with a spoonful of stuffing wrapped in dough. Momos are generally steamed, however, they are served in various delicious ways. The filing of meat or vegetables winds up plainly juicy as it creates a seriously enhanced soup sealed inside …
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