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Goat/Mutton Choila: Savor the authenticity of Newari grilled cuisine, expertly seasoned with Nepali spices and mustard oil for a flavorful meaty delight. Choila, a typical Newari appetizer, boasts intense heat, spice, and mouthwatering flavors. Prepared with various meats like mutton,… Continue Reading →
Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavours. It is a non-vegetarian (can be prepared using any type of meat like duck, buff, chicken, etc) dish seasoned with authentic Newari spices. In… Continue Reading →
Rice kheer also is known as payasam (chawal ki kheer) is one of the easiest traditional South Asian (India, Nepal, Pakistan, etc.) dessert. It is a creamy rice pudding, made from slow-cooked rice, milk, and sugar. Kheer is prepared by… Continue Reading →
Chukauni (pronounced as CHOO COW NEE) is a very popular yogurt potato salad originated from the western Nepali district of Palpa and popular in every district because of its taste. Chukauni recipe is very easy to prepare and tasty to eat,… Continue Reading →
Gundruk (Nepali: गुन्द्रुक) is one of the popular national dishes prepared from fermented leafy green vegetables. It is usually served as a side dish with national food daal bhat tarkari or also served as an appetizer as well. Gundruk Ko… Continue Reading →
Momo is a standout amongst the most conventional dishes in Nepal. Also Known as dumplings made with a spoonful of stuffing wrapped in dough. Momos are generally steamed, however, they are served in various delicious ways. The filing of meat… Continue Reading →
