Rice kheer also is known as payasam (chawal ki kheer) is one of the easiest traditional South Asian (India, Nepal, Pakistan, etc.) dessert. It is a creamy rice pudding, made from slow-cooked rice, milk, and sugar. Kheer is prepared by… Continue Reading →
Chukauni (pronounced as CHOO COW NEE) is a very popular yogurt potato salad originated from the western Nepali district of Palpa and popular in every district because of its taste. Chukauni recipe is very easy to prepare and tasty to eat,… Continue Reading →
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