Category Vegetarian
Chatamari is famous for Newari style pizza filled with varieties of luscious toppings. It has a very thin crust made with rice flour and is specially prepared during festivals and various occasions. Mostly crispy and soft from inside with lots… Continue Reading →
Veg Pizza is a flattened dough spread with a savory mixture of onions, tomatoes, olives, cheese, and often other toppings and then baked. Pizza is a pleasant and delightful cuisine from Italy yet widely famous all over the world. Previously pizza… Continue Reading →
Veg Pulao is one of the basic dishes made often in many homes. It is a one-pot rice dish made up of basmati rice along with varieties of vegetables. Similarly, some herbs and spices need to be added to our… Continue Reading →
Matar Paneer is a vegetarian curry famous especially in North India and also in Nepal. It is made with fresh peas and paneer in a tomato gravy with varieties of spices. However, you can also go for frozen peas if… Continue Reading →
Rajma Curry (Red kidney bean) is one of the most popular vegetarian dish from Nepali or Indian cuisine. It contains lots of gravy which is usually served with rice or roti. Mostly famous in parties, buffet dinner. Rajma is prepared… Continue Reading →
Chatpate is a very popular snack in every street stalls in Nepal and India. Nowadays serve in big restaurants. Chatpate is a very famous street food among teenagers as it consists of lots of mouthwatering flavors. It is a crunchy… Continue Reading →
Veg Chowmein is a Chinese stir-fried noodle that is very popular in every restaurant and in street stalls in Nepal or all over the world. It is usually made with lots of shredded cabbage, carrots, onions, mushrooms, etc. that vary… Continue Reading →
Aloo Bodi Tama is a popular Nepali vegetarian soup that is sour, hot, and spicy. It is made up of potato, fermented bamboo shoots, and black-eyed beans. Aloo tama soup is sure to be a winter favorite and is mostly… Continue Reading →
Mushroom Curry is a very famous vegetarian cuisine prepared using seasonal mushrooms dipped in a tomato curry with peas and varieties of spices. It can be served with normal rice, pulao or roti. Though mushroom is not eaten traditionally in… Continue Reading →
Soy chunks choila is a vegetarian dish that is a very popular snack in Nepal. It is specially prepared in Newar communities and mostly served with Samay baji i.e. beaten rice. It is prepared with boiled soy chunks seasoned with… Continue Reading →
