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Egg curry is a non-vegetarian curry that is one of the popular curry recipes in Nepal and India. It’s very easy to make and will be full of flavors. It uses boiled egg as a protein source and prepared with… Continue Reading →
Momo is a standout amongst the most conventional dishes in Nepal. Also Known as dumplings made with a spoonful of stuffing wrapped in dough. Momos are generally steamed, however, they are served in various delicious ways. The filing of meat… Continue Reading →
Momos are served with spicy sauce (dip) which is also known as momo ko achar or chutney. Achar is the mandatory thing that adds more flavors to momo. However, it can be served as thick paste or thin also known… Continue Reading →
