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Egg curry is a non-vegetarian curry that is one of the popular curry recipes in Nepal and India. It’s very easy to make and will be full of flavors. It uses boiled egg as a protein source and prepared with chopped onion, chilies dipped in a tomato curry with varieties of spices.

It makes outstanding non-traditional breakfast and also best eaten over the white rice or jeera rice. Various Indian and Nepali spices not only enhance the texture of the dish but also delivers strong aroma with delightful sweeting stability.

If you want to cut off eating meat once in a week, try this healthy egg recipe filled with delicious and tasty curry. Egg curry recipe is easy healthy meals to cook prepared using boiled eggs. It is not necessary to be boiled eggs, also omelet and scrambled eggs can be used but most preferably boiled eggs are used.

Egg provides good source of protein so healthy egg recipes make quick easy tasty dinner. Serve delicious egg curry with roti or rice and the dinner is done.

If you like authentic Nepali and Indian recipes you will love this egg curry made up of delectable spices and mouthwatering flavors.

Ingredients for Egg Curry

  • 4 boiled eggs
  • 1 tablespoon oil
  • 3-4 red dry chilies
  • 1 finely chopped onion
  • 2 chopped tomato
  • 1 chopped capsicum
  • 1 tablespoon cumin seed
  • Turmeric powder (as per your preference)
  • 1 tablespoon meat masala
  • Garam masala (cloves, cardamom and bay leaves)
  • Salt to taste
  • Ginger-garlic paste
  • Red chili powder (as per your taste)
  • Chopped coriander

How to make egg curry | egg masala gravy

1: Firstly heat up 1 tbsp oil in a wide frying pan, add some turmeric powder to fry boiled eggs and take it out in a plate

2: After that add 2-3 tbsp of oil and put some cumin seeds, red dry chilies, cloves, cardamom and bay leaves

3: Then add chopped onion and capsicum along with some turmeric powder and salt and stir it properly

4: Add chopped tomatoes and let it cook for four to five minutes in a medium flame. So, that it will perfectly be cooked as a paste.

5: Then add one tablespoon ginger-garlic paste, red chili powder, meat masala and stir it properly

6: Add some water and then fried eggs, let it cook for 3-4 minutes

7: Garnish with chopped coriander on top for a better taste

8: Now delicious curried egg is ready to serve 🙂

Egg Curry Recipes | Egg Masala Curry | Anda Curry