Category Buff
Takha and Sanyakhuna are also must-have dishes in Newari culture. It is different than a regular meat item, an exotic frozen dish that looks like a jelly where takha is prepared by using buffalo meat and sanyakhuna using fish soup…. Continue Reading →
Shapu Mhicha also known as water buffalo bone marrow is a beloved and popular dish of Newar Community. It contains buffalo leaf tripe stuffed with bone marrow and eaten as a side dish or snacks. Also, it is served with… Continue Reading →
Before going directly to the top Newari cuisine, first of all, let’s find out about the Newari people and their origin along with the Newari food. Newar people are the traditional inhabitants found in every corner of Nepal. But the… Continue Reading →
Buff Sukuti Chatpate is prepared with added buff meat, served normal, or super spicy as per the preference. Chatpate is a very popular snack in every street stalls in Nepal and India. It is a crunchy oil-free dish filled with… Continue Reading →
Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavors. It is a non-vegetarian dish seasoned with authentic Newari spices. In the Newar community, Choila has its own value as Newari people are fond… Continue Reading →
Buff Chowmein is a Chinese style stir-fried noodle that is very popular in every restaurant and in street stalls in Nepal or all over the world. It is usually made with lots of shredded buff meat, cabbage, carrots, onions, mushrooms,… Continue Reading →
Momo is a standout amongst the most conventional dishes in Nepal. Also Known as dumplings made with a spoonful of stuffing wrapped in dough. Momos are generally steamed, however, they are served in various delicious ways. The filing of meat… Continue Reading →
