Buff Sukuti Chatpate is prepared with added buff meat, served normal, or super spicy as per the preference.
Chatpate is a very popular snack in every street stalls in Nepal and India. It is a crunchy oil-free dish filled with veggies and lots of spices that is quick and extremely easy to prepare.
Every teenage along with elder people knows the recipe of the chatpate. There is various kind of recipes for chatpate. Today, in Listy recipe we will try to prepare buff sukuti chatpate.
- Shredded buff sukuti
- Two packet Wai-wai noodle
- One finely chopped onion
- One chopped tomato (small pieces)
- Four to five green chilies
- Finely chopped cucumber
- One Lemon
- Normal Salt or Black Salt
- Half tablespoon cumin powder
- Chili powder (as per your preference)
- Chopped coriander
- Mustard oil
How to make buff sukuti chatpate recipe
1: In a big bowl throw in buff sukuti, chopped onion, tomato, chilies, cucumber altogether and stir it well
2: Add two packets of wai-wai noodle along with all the seasoning in it
3: Then add cumin powder, chili powder, a pinch of salt or black salt
4: Add two tablespoon of mustard oil for extra flavor, then mix it properly
5: Squeeze some lemon juice then give it a stir
6: At last, garnish with chopped coriander on top
7: It’s ready to serve 🙂