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Chicken Choila is a typical Newari appetizer that is incredibly hot, spicy and full of delectable flavors. It is a non-vegetarian dish seasoned with authentic Nepali spices. Mostly Choila is famous for buff meat while it doesn’t always have to… Continue Reading →
Veg Pizza is a flattened dough spread with a savory mixture of onions, tomatoes, olives, cheese, and often other toppings and then baked. Pizza is a pleasant and delightful cuisine from Italy yet widely famous all over the world. Previously pizza… Continue Reading →
Buff Sukuti Chatpate is prepared with added buff meat, served normal, or super spicy as per the preference. Chatpate is a very popular snack in every street stalls in Nepal and India. It is a crunchy oil-free dish filled with… Continue Reading →
Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavors. It is a non-vegetarian dish seasoned with authentic Newari spices. In the Newar community, Choila has its own value as Newari people are fond… Continue Reading →
Chicken Curry is one popular non-vegetarian cuisine all over the world. This chicken dish is originated from the Indian Subcontinent. Though it is the common delicacy all over Asia. Different people have their own recipe of authentic chicken curry full… Continue Reading →
Soy chunks choila is a vegetarian dish that is a very popular snack in Nepal. It is specially prepared in Newar communities and mostly served with Samay baji i.e. beaten rice. It is prepared with boiled soy chunks seasoned with… Continue Reading →
Rasbari is a very popular dessert that is specially served with curd. Mostly famous in Nepal and India and is also known as rasgulla in India. It is a milk-based dessert which is small white milk balls soaked in chilled… Continue Reading →
Kakro ko achar (Cucumber pickle) is a simple and flavored pickle that is very popular in Nepali cuisine. It can be served as a salad, side dish or anything and considered as versatile pickle as it can adapt to any… Continue Reading →
Momo is a standout amongst the most conventional dishes in Nepal. Also Known as dumplings made with a spoonful of stuffing wrapped in dough. Momos are generally steamed, however, they are served in various delicious ways. The filing of meat… Continue Reading →
