Author Niky
Buff Sukuti Chatpate is prepared with added buff meat, served normal, or super spicy as per the preference. Chatpate is a very popular snack in every street stalls in Nepal and India. It is a crunchy oil-free dish filled with… Continue Reading →
Veg Pulao is one of the basic dishes made often in many homes. It is a one-pot rice dish made up of basmati rice along with varieties of vegetables. Similarly, some herbs and spices need to be added to our… Continue Reading →
Matar Paneer is a vegetarian curry famous especially in North India and also in Nepal. It is made with fresh peas and paneer in a tomato gravy with varieties of spices. However, you can also go for frozen peas if… Continue Reading →
Chicken gizzard is a very popular non-vegetarian appetizer prepared using boiled chicken gizzard with onion, tomatoes and lots of spices on it. It tastes really good even as a side dish to your meal. It is spicy, hot and just… Continue Reading →
Rajma Curry (Red kidney bean) is one of the most popular vegetarian dish from Nepali or Indian cuisine. It contains lots of gravy which is usually served with rice or roti. Mostly famous in parties, buffet dinner. Rajma is prepared… Continue Reading →
Pork Curry is non-vegetarian cuisine that is very popular all over the world. It is prepared using fried pork meat dipped in a tomato curry with varieties of spices and also Choy sum leaves. Choy sum leaves added extra flavor… Continue Reading →
Dudh Bari or Ras Malai is a very popular dessert or sweet dish in Nepal and India. In Nepal, known as Dudh Bari i.e. Dudh means the milk or juice and Bari means the creamy part while in India known… Continue Reading →
Lapsi ko Achar is a hot, spicy and sweet flavored pickle. It is one of the most popular among all Nepali fruit pickles, can be prepared very easily using sugar and lots of spices in it. It can be served… Continue Reading →
Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavors. It is a non-vegetarian dish seasoned with authentic Newari spices. In the Newar community, Choila has its own value as Newari people are fond… Continue Reading →
Fish Curry is a very popular dish in Nepal and India. It is mostly prepared with rohu fish dipped in a tomato curry along with lots of spices. Other fishes can also be used as per the preference. The delicious… Continue Reading →
