Chicken gizzard is a very popular non-vegetarian appetizer prepared using boiled chicken gizzard with onion, tomatoes and lots of spices on it. It tastes really good even as a side dish to your meal. It is spicy, hot and just perfect for any meal and can be served with beaten rice or with alcohol.


  • 500 g chicken gizzard
  • 3 finely chopped tomatoes
  • 1 Finely chopped onions and spring onions
  • 3 green chilies
  • Chopped ginger and garlic
  • 5 tablespoon oil
  • 1/2 tablespoon turmeric powder
  • Chili powder as per your preference
  • 1/2 tablespoon cumin powder
  • Garam masala
  • Salt to taste
  • Chopped coriander

How to make pangra fry/chicken gizzard

1: First of all, heat up one jug of water then add some salt and boil chicken gizzard for 10-15 minutes

2: Let it sit for 10 minutes and then slowly cut into fine pieces

3: Now heat up five tablespoons of oil in a pan then add the boiled gizzard and stir it properly for five minutes until it gets golden brown

4: Add turmeric powder, salt, chili powder, garam masala, cumin powder, chopped garlic and ginger (you can also use ginger-garlic paste) and then mix it properly

5: Add chopped onions and green chilies, then mix it properly for 2 minutes

6: Add chopped tomatoes, close the lid and then let it cook for 3-4 minutes in medium flame

7: Now add chopped spring onions then mix it properly for a minute

8: At last garnish with chopped coriander on top

9: And it’s ready to serve 🙂 

Deep fried Chicken gizzard