Chicken Non Veg

Chicken Pangra Fry | Chicken gizzard Recipe

Advertisements

Chicken gizzard is a very popular non-vegetarian appetizer prepared using boiled chicken gizzard with onion, tomatoes and lots of spices on it. It tastes really good even as a side dish to your meal. It is spicy, hot and just perfect for any meal and can be served with beaten rice or with alcohol.

Ingredients

  • 500 g chicken gizzard
  • 3 finely chopped tomatoes
  • 1 Finely chopped onions and spring onions
  • 3 green chilies
  • Chopped ginger and garlic
  • 5 tablespoon oil
  • 1/2 tablespoon turmeric powder
  • Chili powder as per your preference
  • 1/2 tablespoon cumin powder
  • Garam masala
  • Salt to taste
  • Chopped coriander

How to make pangra fry/chicken gizzard

1: First of all, heat up one jug of water then add some salt and boil chicken gizzard for 10-15 minutes

2: Let it sit for 10 minutes and then slowly cut into fine pieces

3: Now heat up five tablespoons of oil in a pan then add the boiled gizzard and stir it properly for five minutes until it gets golden brown

4: Add turmeric powder, salt, chili powder, garam masala, cumin powder, chopped garlic and ginger (you can also use ginger-garlic paste) and then mix it properly

5: Add chopped onions and green chilies, then mix it properly for 2 minutes

6: Add chopped tomatoes, close the lid and then let it cook for 3-4 minutes in medium flame

7: Now add chopped spring onions then mix it properly for a minute

8: At last garnish with chopped coriander on top

9: And it’s ready to serve 🙂 

Deep fried Chicken gizzard
Advertisements

Leave a Reply

Copy link
Powered by Social Snap
Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.

Powered By
Best Wordpress Adblock Detecting Plugin | CHP Adblock