Category Dessert
Gajar ko Halwa also known as carrot halwa or carrot pudding is a very famous dessert that is prepared using freshly grated carrots mixed with milk, ghee, sugar, and dry fruits. The grated carrots are cooked in full-fat milk and… Continue Reading →
Rice kheer also is known as payasam (chawal ki kheer) is one of the easiest traditional South Asian (India, Nepal, Pakistan, etc.) dessert. It is a creamy rice pudding, made from slow-cooked rice, milk, and sugar. Kheer is prepared by… Continue Reading →
Jalebi is a traditional spiral-shaped sweet mostly popular in India and Nepal. It is prepared using plain flour mixed with yogurt, ghee, and baking soda. However, yogurt is not mandatory it’s completely optional. The mixture turned into a thick batter… Continue Reading →
Dudh Bari or Ras Malai is a very popular dessert or sweet dish in Nepal and India. In Nepal, known as Dudh Bari i.e. Dudh means the milk or juice and Bari means the creamy part while in India known… Continue Reading →
Rasbari is a very popular dessert that is specially served with curd. Mostly famous in Nepal and India and is also known as rasgulla in India. It is a milk-based dessert which is small white milk balls soaked in chilled… Continue Reading →
