Savor the deliciousness of our easy and homemade Avocado Salad – a delightful and healthy culinary creation. This avocado salad is not only delicious but also a nutritious powerhouse, thanks to its incorporation of heart-healthy fats, vitamins, and antioxidants. Whether… Continue Reading →
It’s a famous food that, in the same way as other Italian nourishment’s and dishes received into the American culinary vocabulary, has seen a lot of inventive adjustments since intersection the Atlantic. Bruschetta Recipe is very popular and easy to… Continue Reading →
Cheesy Mashed Potato is a creamy cheese prepared with potatoes, garlic, whipped cream, and lots of cheese. It is usually served with fried foods such as chicken, nuggets, burgers, etc. Cheesy mashed potato recipe especially for cheese lovers. It is… Continue Reading →
Start your day with healthy and delicious breakfast. Here’s representing quick and easy healthy breakfast recipes to make your day beautiful. Presenting big breakfast that includes Pancakes, English Breakfast, French Toast, Waffles with luscious fruits toppings. Serve it with coffee… Continue Reading →
Kwati is a traditional Newari soup prepared with varieties of mixed beans. It is a mixed bean stew that is popular at the festival called Gun Punhi. Kwati Recipe is easy to prepare where soaked beans are mixed with onions,… Continue Reading →
Choila is a typical Newari appetizer that is incredibly hot, spicy, and full of delectable flavors. Previously only buff meat is regarded as choila, however, there are varieties of other choila recipes nowadays such as mushroom choila, soybean choila, tofu choila,… Continue Reading →
Rice kheer also is known as payasam (chawal ki kheer) is one of the easiest traditional South Asian (India, Nepal, Pakistan, etc.) dessert. It is a creamy rice pudding, made from slow-cooked rice, milk, and sugar. Kheer is prepared by… Continue Reading →
Gwaramari is a typical Newari dish especially served during breakfast. It is round bread usually served hot or warm. Gwaramari is a local Newari word spoken by a community in Kathmandu Valley. It is prepared with plain flour batter mixed… Continue Reading →
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