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Savor the deliciousness of our easy and homemade Avocado Salad – a delightful and healthy culinary creation. This avocado salad is not only delicious but also a nutritious powerhouse, thanks to its incorporation of heart-healthy fats, vitamins, and antioxidants.

Whether you’re seeking an easy homemade recipe or a healthy dish bursting with flavor, our Avocado Salad is the perfect choice. Prepare this easy and delicious homemade Avocado Salad to experience a symphony of taste and health in every satisfying bite.

Enjoy the freshness and wholesome goodness of this easy, homemade, and healthy Avocado Salad, perfect for any occasion.

This avocado salad is so simple to prepare that it may be served as a light lunch without much fuss, a cool side dish, or a hit at your next gathering. Regardless of your level of experience in the kitchen, the straightforwardness of the recipe guarantees that you can always savor the healthful pleasure of this avocado salad.

Homemade avocado salad

Ingredients

  • 2 ripe avocados
  • 1 cup cherry tomatoes
  • 1 cucumber, diced
  • 1/4 cup red onion
  • 1/4 cup cilantro or parsley
  • 1 whole lime juice
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Optional Additions

  • Feta cheese
  • Black beans, drained and rinsed
  • Corn kernels, fresh or canned
  • Chopped Jalapeño

Let’s Make it

First of all, prepare the ingredients by dicing the avocados, cut the cherry tomatoes into halves, dicing the cucumber, finely chopping the red onion, and chopping the cilantro or parsley.

Next, in a large bowl, gently combine the diced avocados, cherry tomatoes, diced cucumber, chopped red onion, and cilantro or parsley.

Now, in a small bowl, create the dressing by whisking together lime juice, extra virgin olive oil, salt, and pepper.

Afterwards, pour the dressing over the vegetables in the large bowl. Gently toss everything together to coat the ingredients evenly.

If you desire additional flavors, consider including optional ingredients such as feta cheese, black beans, corn, or jalapeño. Add them to the salad and toss gently.

Lastly, once everything is well combined, taste the salad and adjust the seasoning if necessary.

And it’s ready to serve 🙂

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