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Easy Homemade Recipe - The Solo Chef

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Homemade Newari Chicken Choila Recipe

Chicken Choila is a typical Newari appetizer that is incredibly hot, spicy and full of delectable flavors. It is a non-vegetarian dish seasoned with authentic Nepali spices. Mostly Choila is famous for buff meat while it doesn’t always have to… Continue Reading →

Keema Mix Chatamari | How to make Newari Chatmari recipe

Chatamari is famous for Newari style pizza filled with varieties of luscious toppings. It has a very thin crust made with rice flour and is specially prepared during festivals and various occasions. Mostly crispy and soft from inside with lots… Continue Reading →

Top Newari Food in Nepal | Newari Cuisine

Before going directly to the top Newari cuisine, first of all, let’s find out about the Newari people and their origin along with the Newari food. Newar people are the traditional inhabitants found in every corner of Nepal. But the… Continue Reading →

Veg Pizza Recipe | Vegetable pizza | Veggie Pizza

Veg Pizza is a flattened dough spread with a savory mixture of onions, tomatoes, olives, cheese, and often other toppings and then baked. Pizza is a pleasant and delightful cuisine from Italy yet widely famous all over the world. Previously pizza… Continue Reading →

Spicy Buff Sukuti Chatpate Recipe

Buff Sukuti Chatpate is prepared with added buff meat, served normal, or super spicy as per the preference. Chatpate is a very popular snack in every street stalls in Nepal and India. It is a crunchy oil-free dish filled with… Continue Reading →

Homemade Veg Pulao | Restaurant style Vegetable Pulao

Veg Pulao is one of the basic dishes made often in many homes. It is a one-pot rice dish made up of basmati rice along with varieties of vegetables. Similarly, some herbs and spices need to be added to our… Continue Reading →

Matar Paneer Recipe | Homemade mutter paneer

Matar Paneer is a vegetarian curry famous especially in North India and also in Nepal. It is made with fresh peas and paneer in a tomato gravy with varieties of spices. However, you can also go for frozen peas if… Continue Reading →

Chicken Pangra Fry | Chicken gizzard Recipe

Chicken gizzard is a very popular non-vegetarian appetizer prepared using boiled chicken gizzard with onion, tomatoes and lots of spices on it. It tastes really good even as a side dish to your meal. It is spicy, hot and just… Continue Reading →

Rajma Curry Recipe | Rajma Masala | Kidney beans curry

Rajma Curry (Red kidney bean) is one of the most popular vegetarian dish from Nepali or Indian cuisine. It contains lots of gravy which is usually served with rice or roti. Mostly famous in parties, buffet dinner. Rajma is prepared… Continue Reading →

Nepali Style Pork Curry with Choy Sum Recipe

Pork Curry is non-vegetarian cuisine that is very popular all over the world. It is prepared using fried pork meat dipped in a tomato curry with varieties of spices and also Choy sum leaves. Choy sum leaves added extra flavor… Continue Reading →

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