Tag listynp
Chicken fried rice is the comfort dish of cooked rice made with varieties of vegetables and chicken. Moreover this easy fried rice is a popular and easy weeknight meal and especially meant to re-purpose leftover rice from a day or… Continue Reading →
Mushroom Curry is a very famous vegetarian cuisine prepared using seasonal mushrooms dipped in a tomato curry with peas and varieties of spices. It can be served with normal rice, pulao or roti. Though mushroom is not eaten traditionally in… Continue Reading →
Soy chunks choila is a vegetarian dish that is a very popular snack in Nepal. It is specially prepared in Newar communities and mostly served with Samay baji i.e. beaten rice. It is prepared with boiled soy chunks seasoned with… Continue Reading →
Rasbari is a very popular dessert that is specially served with curd. Mostly famous in Nepal and India and is also known as rasgulla in India. It is a milk-based dessert which is small white milk balls soaked in chilled… Continue Reading →
Kakro ko achar (Cucumber pickle) is a simple and flavored pickle that is very popular in Nepali cuisine. It can be served as a salad, side dish or anything and considered as versatile pickle as it can adapt to any… Continue Reading →
Egg curry is a non-vegetarian curry that is one of the popular curry recipes in Nepal and India. It’s very easy to make and will be full of flavors. It uses boiled egg as a protein source and prepared with… Continue Reading →
Momo is a standout amongst the most conventional dishes in Nepal. Also Known as dumplings made with a spoonful of stuffing wrapped in dough. Momos are generally steamed, however, they are served in various delicious ways. The filing of meat… Continue Reading →
