Pork Curry is a globally acclaimed non-vegetarian dish, enjoyed across Asia. It’s a flavorful preparation involving pork, onions, and chilies in a tomato curry, enriched with various spices. Often served at parties or buffet dinners, it pairs exceptionally well with rice and roti.

In Nepal, Pork Curry holds a special place and is a staple in every household, prepared traditionally on various occasions. The Pork Sekuwa is a renowned item that showcases the popularity of pork dishes in Nepali cuisine.

I love experimenting with different pork recipes like curry, choila, sekuwa, momo etc. One day, I experienced the best pork curry at a friend’s house, inspiring me to replicate it. I got the recipe, and now, I’m sharing my version using BMC special meat masala. It’s an easy-to-follow process that promises a delightful and flavorsome outcome, just like the chicken curry version.

This recipe is family-friendly and incredibly simple to make. Perfect for busy weekends or gatherings, you can whip up this quick and delicious mild pork curry. Serve it with rice or roti for a satisfying dinner, and you’re good to go.

Ingredients for Pork Curry

  1. 1 kg fresh Pork Rashers
  2. 1 chopped onion
  3. 5 chopped tomatoes
  4. 3 green chilies
  5. Red dry chilies (as per your preferences)
  6. 2 tablespoon oil
  7. 1 teaspoon turmeric powder
  8. 1 tablespoon cumin seed
  9. Salt to taste
  10. 1 tablespoon meat masala
  11. Garam masala (3-4 crushed cloves, cinnamon and cardamom)
  12. 2 tablespoon ginger-garlic paste
  13. Chopped coriander

Let’s make it

  1. Firstly, heat 3 tbsp of oil in a wide pan and sauté pork until it turns light brown.
  2. Once it turned brown, add chopped onions and green chilies on top. Cover with a lid and let it cook on medium flame for 5 minutes.
  3. Next, add salt and turmeric powder, stir well, and introduce chopped tomatoes on top. Cover the pan and allow it to cook for 5-6 minutes over low flame.
  4. Now, prepare a paste by grinding 1 tbsp cumin seeds, 3 dry red chilies, and ginger-garlic cloves. Add this paste to the pork and mix thoroughly.
  5. Incorporate a tablespoon of meat masala, crushed cloves, cinnamon, and cardamom. If desired, add some water to achieve a thick creamy texture. Let it cook for an additional 5-10 minutes on low flame.
  6. Garnish with chopped coriander and your delicious pork curry is ready.
  7. And it’s ready to serve 🙂
Pork Curry