Fish Curry is a very popular dish in Nepal and India. It is mostly prepared with rohu fish dipped in a tomato curry along with lots of spices. Other fishes can also be used as per the preference. The delicious fish curry goes well with hot steamed basmati rice.
Ingredients
- 1 kg fish (cut in round shape)
- 1 chopped onion
- 3 finely chopped tomatoes
- Chopped green chilies
- 50 ml Oil
- Ginger-garlic paste
- 1/2 tablespoon turmeric powder
- 1 tablespoon cumin powder
- Meat Masala
- Salt to taste
- Red chili powder as per your preference
- Chopped Coriander
How to make fish curry/ fish masala
1: First of all, marinate the fish with salt, 1/2 tablespoon of turmeric powder and one tablespoon red chili powder and then mix it properly
2: Heat up the oil in a wider pan and then fry those fish until it gets deep-fried or golden brown in color
3: Take it out on a plate. Now let’s make gravy or curry in the remaining oil
4: Add chopped onion, green chilies and then add some turmeric powder, salt, chili powder, meat masala along with ginger-garlic paste
5: Mix it properly and then let it cook for 3-4 minutes
6: Then add chopped tomatoes and let it cook for 5 minutes in medium flame
7: After that add some water in it and let it cook for 2-3 minutes. Curry should be not so thin or thick
8: Add fried fish in the curry, close the lid and let it cook for 4-5 minutes
9: Garnish with coriander on top or also can add some green peas in it
10: And it’s ready to serve 🙂
March 9, 2023 at 3:47 pm
Loved your recipe’s instructions on the pani puri recipe. Thanks for such amazing words.
March 9, 2023 at 3:49 pm
Loved your recipe’s instructions on the Fish Curry recipe. Thanks for such amazing words.